Ingredients for 2 people :
300g of coarsely grated emmental cheese, 1 bell pepper, 50ml of sour cream, 1 spring onion, 1/2 tsp of garlic powder, chopped chives, ½ lime, 1 avocado, 1 small tomato, 2 chicken fillets cut into cubes, salad.
Prepare grated cheese rounds of about 10-15 cm in diameter. Squash the cheese well by hand. Bake on parchment paper at 180°C until cheese is melted and slightly brown (about 10 minutes). Take the rounds out of the oven and fold them carefully in half with a rack placed over a sink. Fry the chicken cubes in a little oil, adding spices of your choice. For example 1 tbs of ras el hanout. Cut up the raw vegetables. Mash the avocado with the juice of half a lime, add salt and pepper. Mix the heavy cream with the garlic, chopped chives, the spring onion, salt and pepper. Top cold tacos with salad, meat, raw vegetables and a little of each sauce.
Bacon, lamb, or salmon can replace the chicken.
On Instagram there is a video to help you make the tacos (see the resource section of this website).
